What exactly is the principle that mulberry leaf extract can lower blood sugar?
The main components of mulberry leaf extract are 1-Deoxynojirimycin (1-DNJ) and mulberry leaf flavonoids. When mentioning mulberry leaf extract, we will think that this product can be used to lower blood sugar, which has a high medicinal value, so what is the principle of lowering blood sugar? Why do many people like this product?
The hypoglycemic effect of mulberry leaf is realized through two ways: one is through the alkaloid DNJ inhibition of disaccharide catabolic enzyme activity, thereby inhibiting the absorption of disaccharide in the small intestine, reducing the peak value of blood glucose after eating; the second is through the mulberry leaf alkaloids and polysaccharides of mulberry leaf to promote the β-cell secretion of insulin, which promotes cellular degradation of glucose, hepatic glycogen synthesis, and to improve the metabolism of glucose, and ultimately to achieve the effect of blood glucose lowering. The final effect is to lower blood sugar.
Because mulberry leaf extract is purely extracted from plants, it does not contain any added ingredients and is not easy to produce resistance.
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