| Introduction | Nattokinase is an enzyme, a fermented soy extract. This enzyme comes from the fermentation of soy by Bacillus subtilis. This fermented soybean is also known as “natto”, and the Japanese consume it regularly as a foodstuff thanks to its various nutritional virtues. |
| Product Name | Nattokinase |
| Scientific name | Bacillus subtilis |
| Color | Light Brown Powder |
| Specification | 5,000 FU/g、20,000 FU/g |
| Function&Application | *It helps in normalizing blood pressure. *Removes the blood clot and reduces the chances of clotting in the bloodstream. *Used widely in pharmaceutical and nutraceutical industries for the manufacturing of supplements for heart patients. |
Nattokinase, Natto Extract
Nattokinase is an enzyme, a fermented soy extract. This enzyme comes from the fermentation of soy by Bacillus subtilis. This fermented soybean is also known as “natto”, and the Japanese consume it regularly as a foodstuff thanks to its various nutritional virtues.
Description
