Product Name | Black Ginger Extract |
Botanical Name | Kaempferia Parviflora L. |
Part Used | Root |
Color | Brown yellow fine powder or white powder |
Specification | 1%-10% 5,7-Dimethoxyflavone by HPLC |
Function | *Increased Energy *Improved Physical Performance *Anti-Inflammatory |
Black Ginger Extract
Black ginger, a kind of ginger plant, grows in tropical Asia; it is mainly distributed in northeastern Thailand. Scientifically, it is called Kaempferia parviflora, which is commonly referred to as “black turmeric” or “black ginger” in Japan. At the same time, it is known as the Krachai Dam in its native country of Thailand.
Black Ginger (Kaempferia Parviflora) has been used for centuries as an energy booster and remains one of the most popular supplements to date. It is rich in amino acids, selenium, and antioxidants. The presence of these ingredients proves to a great extent the benefits it has on human health.
Categories: Bone, Joint & Muscle, Weight Management
Description