Product Name | Echinacea Extract |
Latin Name | Echinacea purpurea (L.) |
Part of used | Whole Herb or Root |
Color | Brown yellow powder |
Specification | Chicoric Acid: 1% 2% 3% 4% Polyphenols: 3.5% 4% 7% |
Function | Immunomodulatory Anti-microbial Anti-viral Anti-inflammatory Antioxidant |
Application | Dietary Supplement, Function Food |
Echinacea (Echinacea purpurea) Extract
Echinacea is the most popular herb belonging to the daisy family native to North America. At present, there are 3 varieties being developed as medicine uses: Echinacea purpurea, Echinacea augustifolia, and Echinacen pallida. Echinacea purpurea(purple echinacea or purple coneflower) is one of the most popular herbs in the world today. Especially after Covid-19, it has become the hottest product as an immune booster. Today, people use echinacea extract to shorten the duration of the common cold and flu and reduce symptoms, such as sore throat (pharyngitis), cough, and fever. Recent clinical trials of fresh plant extracts of Echinacea purpurea have consistently demonstrated efficacy in the treatment of acute upper respiratory tract viral infections. Many herbalists also recommend echinacea to help boost the immune system and help the body fight infections.