| Amylase | 500-20000u/g |
| Lipase | 20,000u/g |
| Trypsin | 4,000u/g |
| Pepsin | 10,000NF |
| Bromelain | 50,000u/g-1200k u/g |
| Papain | 50,000u/g-1200k u/g |
| Fava Bean Protein | 90% |
| Chickpea Protein | 80% |
| Flaxseed Protein | 50%60% |
| Hemp Protein | 60%65%70%75% |
| Mung Bean Protein | 80% |
| Pea Protein | 80%85% |
| Pumpkin seeds Protein | 60%70%75% |
| Rice Protein | 80% |
| Sunflower Seed Protein | 50%60% |
| Watermelon Seed Protein | 55%70% |
Flaxseed Protein 50%60%
Flaxseed is a source of the Omega 3 fatty acid called alpha-linolenic acids. It is the most abundant dietary source of this essential fatty acid. In addition, flaxseed contains protein, several B vitamins and is very rich in the minerals thiamine, magnesium, potassium, and phosphorus.
Description
