| Product Name | Green Coffee Bean Extract |
| Latin Name | Coffea Arabica L. |
| Part of used | Bean |
| Color | Brown yellow fine powder |
| Specification | 50% Chlorogenic Acid |
| Function | *Weight Management *Antioxidant Properties *Blood Sugar Regulation *Heart Health *Anti-inflammatory Effects *Energy Boost *Skin Protection *Digestive Support *Brain Health |
| Application | 1,Health Supplement，Nutritional supplements. 2,Capsule, Softgel, Tablet and subcontract. 3,Beverages, Solid Beverages, Food Additives. |
Green Coffee Bean Extract
Green coffee bean extract is derived from raw, unroasted coffee beans of the Coffea fruits. Unlike roasted coffee beans, green coffee beans retain a higher concentration of chlorogenic acids, which are potent antioxidants known for their various health benefits. One of the primary advantages of green coffee bean extract is its role in weight management. Chlorogenic acids help inhibit the absorption of fats and carbohydrates in the digestive tract, leading to potential reductions in body weight and fat accumulation.
Additionally, the antioxidant properties of chlorogenic acids in green coffee bean extract help neutralize free radicals in the body, protecting cells and tissues from oxidative stress and inflammation. It also improves blood sugar levels and insulin sensitivity, cardiovascular support, improved energy levels, and potential skin health benefits.
Description
