Green tea is one of the most commonly consumed teas in the world. Green tea extract also is a great source of antioxidants. Green tea extract is a concentrated, potent form of the antioxidant-rich leaves from the Camellia sinensis plant. Packed with polyphenol compounds like epigallocatechin gallate (EGCG), this extract offers a powerful nutritional boost.
Additionally, green tea extract supports cardiovascular health by lowering LDL cholesterol levels, improving artery function, and reducing the risk of heart disease. Its anti-inflammatory properties contribute to mitigating inflammation in conditions like arthritis, while its ability to regulate blood sugar levels makes it beneficial for individuals with diabetes or insulin resistance. Moreover, green tea extract promotes liver health by supporting detoxification processes and protecting against liver fat accumulation. Beyond physical health benefits, the neuroprotective effects of catechins may enhance cognitive function and reduce the risk of neurodegenerative diseases.
With its diverse range of health promoting properties, green tea extract continues to be a popular natural supplement for overall well-being and disease prevention.
| Product Name | Green Tea Extract |
| Latin Name | Camellia sinensis (L.) Kuntze |
| Part of used | Leaf |
| Color | Off-white to brown yellow powder |
| Specification | 10%-98% Polyphenols （UV） 95%EGCG（HPLC） 50% EGCG （HPLC） |
| Function | 1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize. 2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. |
| Application | 1. In food ingredient to increase nutrition or regulate color,aroma and taste. 2. In food additive as an antioxidant. 3. In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on. Use directly or after mixing with other ingredients evenly. |
