Mung beans are a nutritionally diverse food that belongs to the legume family. They are mainly cultivated in Asia, Africa, and South America, but mung beans are enjoyed by people all around the world.Like other types of legumes, mung beans are a rich source of plant-based protein, complex carbohydrates, fiber, and other nutrients.
Mung Bean Protein is a clean label plant protein powder extracted from mung beans which is part of the legume family. The neutral color and flavor of this protein makes it suitable for a wide range of applications including beverage, bars, meat and dairy analogs, snacks, frozen desserts, and baked items.
| Amylase | 500-20000u/g |
| Lipase | 20,000u/g |
| Trypsin | 4,000u/g |
| Pepsin | 10,000NF |
| Bromelain | 50,000u/g-1200k u/g |
| Papain | 50,000u/g-1200k u/g |
| Fava Bean Protein | 90% |
| Chickpea Protein | 80% |
| Flaxseed Protein | 50%60% |
| Hemp Protein | 60%65%70%75% |
| Mung Bean Protein | 80% |
| Pea Protein | 80%85% |
| Pumpkin seeds Protein | 60%70%75% |
| Rice Protein | 80% |
| Sunflower Seed Protein | 50%60% |
| Watermelon Seed Protein | 55%70% |
