| Amylase | 500-20000u/g |
| Lipase | 20,000u/g |
| Trypsin | 4,000u/g |
| Pepsin | 10,000NF |
| Bromelain | 50,000u/g-1200k u/g |
| Papain | 50,000u/g-1200k u/g |
| Fava Bean Protein | 90% |
| Chickpea Protein | 80% |
| Flaxseed Protein | 50%60% |
| Hemp Protein | 60%65%70%75% |
| Mung Bean Protein | 80% |
| Pea Protein | 80%85% |
| Pumpkin seeds Protein | 60%70%75% |
| Rice Protein | 80% |
| Sunflower Seed Protein | 50%60% |
| Watermelon Seed Protein | 55%70% |
Papain 50,000u/g-1200k u/g
Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. Papain contains substances that might help fight infection and heal wounds.
Description
