Rice Protein is a kind of plant protein, and is a vegan protein isolate made from rice. It is often used as an alternative to the more common whey and soy protein isolates.To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins. and its amino acid composition is similar to milk protein. Except for methionine which is slightly lower, the content of other essential amino acids is relatively rich. It is a complete plant protein. In terms of nutritional value, it can be equivalent to animal protein.
In terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Rice protein powder may then be flavored, and consumed with water, milk, or added to smoothies or health shakes.
| Amylase | 500-20000u/g |
| Lipase | 20,000u/g |
| Trypsin | 4,000u/g |
| Pepsin | 10,000NF |
| Bromelain | 50,000u/g-1200k u/g |
| Papain | 50,000u/g-1200k u/g |
| Fava Bean Protein | 90% |
| Chickpea Protein | 80% |
| Flaxseed Protein | 50%60% |
| Hemp Protein | 60%65%70%75% |
| Mung Bean Protein | 80% |
| Pea Protein | 80%85% |
| Pumpkin seeds Protein | 60%70%75% |
| Rice Protein | 80% |
| Sunflower Seed Protein | 50%60% |
| Watermelon Seed Protein | 55%70% |
